Rieflé Cremant Brut D'Alsace

Cepage 25% Pinot Blanc, 25% Pinot Grigio / Gris, 25% Chardonnay, 25% Auxerrois
Winemaking Fermentation in Stainless steel with wild yeasts.
Aging At least 14 months aging before disgorgement
Alcohol Content 12.5 %
 
Overall Fresh & elegant
Mouthfeel Fine & persistent bubbles
Aromas Golden apples, white flowers and a hint of toast
This wine is Certified Organic, Biodynamic In Practice, Minimal Intervention / Augmentation,  and uses Natural Fermentation 
 
 
Enjoy with: Appetizers, seafood, caviar & white meats.